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Tara's Tasty Treats

Easy Oat Bread

with only a few simple ingredients and no proving time, this is the easiest bread you'll make.

Cook
45 min
Total
45 min

Ingredients

ingredients

  • 400 g oats
  • 500 g plain yogurt (Skyr)
  • 2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 50 ml milk
  • 1 egg
  • mixed seeds for topping

    Directions

    1. 1

      Heat the oven to 200°C / Gas mark 4. Grease and line a loaf tin.

    2. 2

      Combine the oats, bicarbonate of soda, and salt in a large bowl.

    3. 3

      Stir in the yogurt and milk, then mix through the beaten egg until everything is combined.

    4. 4

      Spoon the mixture into the loaf tin, smoothing the surface. Use a knife to score a cross down the centre - this allows the middle of the loaf to cook more evenly.

    5. 5

      Sprinkle the mixed seeds over the top.

    6. 6

      Bake for 45 minutes, then carefully remove from the tin and let cook completely before slicing!