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Tara's Tasty Treats

Triple Chocolate Chip Cookies

Crisp on the outside, gooey in the middle.

Ingredients

  • 100 g Butter
  • 60 g Brown Sugar
  • 1 Egg
  • 1 tsp vanilla essence
  • 2 tbs Camp Coffee
  • 200 g Plain Flour
  • 1 tsp salt
  • 60 g cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 100 g milk chocolate chunks
  • 100 g white chocolate chunks
  • 100 g dark chocolate chunks

Directions

  1. 1

    Cream together the butter and sugar until pale and fluffy.

  2. 2

    Add the egg and mix until fully combined.

  3. 3

    Pour in the vanilla and Camp Coffee, mixing again until smooth.

  4. 4

    Add the flour, cocoa powder, salt, baking powder and bicarbonate of soda. Mix until just combined into a thick dough.

  5. 5

    Fold through the milk, white and dark chocolate chunks evenly.

  6. 6

    Roll the dough into balls and place on a tray lined with baking paper.

  7. 7

    Freeze for 1 hour, or keep frozen until ready to bake.

  8. 8

    When ready, bake from frozen at 180°C (160°C fan) for 12–14 minutes, until the edges are set but the centres are soft.

  9. 9

    Leave to cool and try not to eat them all in one go!