Tara's Tasty Treats
Apple Crumble With Custard
for dessert week we're making a hearty apple crumble served with hot silky custard
- Cook
- 40 min
- Total
- 40 min
Ingredients
Ingredients
- 1 kg apples (peeled, cored & chopped into chunks)
- 1 lemon juice (juice of 1 lemon)
- 2 tsp cinnamon
- 100 g oats
- 100 g plain flour
- 50 g brown sugar
- 100 g butter (melted)
- brown sugar (for sprinkling (optional))
- cinnamon (for sprinkling (optional))
Directions
- 1
Preheat oven to 180°C (160°C fan).
- 2
Chop the apples into chunks and pop them straight into your baking dish.
- 3
Squeeze over the lemon juice and sprinkle with cinnamon – mix to coat the apples.
- 4
In a bowl, combine oats, flour, and brown sugar.
- 5
Pour in the melted butter and stir until it forms a crumbly texture.
- 6
Spread the crumble mixture evenly over the apples.
- 7
Sprinkle a little extra brown sugar and cinnamon on top.
- 8
Bake for 35–40 minutes until golden and bubbling.