Apple Crumble With Custard

Name: Apple Crumble With Custard
Cook time: 40 min
Total time: 40 min
Ingredients: 1 kg apples peeled, cored & chopped into chunks; 1 lemon juice juice of 1 lemon; 2 tsp cinnamon; 100 g oats; 100 g plain flour; 50 g brown sugar; 100 g butter melted; brown sugar for sprinkling (optional); cinnamon for sprinkling (optional)

for dessert week we're making a hearty apple crumble served with hot silky custard

Cook: 40 min
Total: 40 min

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a hearty apple crumble served with hot custard

Ingredients

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Ingredients

Directions

1
Preheat oven to 180°C (160°C fan).
2
Chop the apples into chunks and pop them straight into your baking dish.
3
Squeeze over the lemon juice and sprinkle with cinnamon – mix to coat the apples.
4
In a bowl, combine oats, flour, and brown sugar.
5
Pour in the melted butter and stir until it forms a crumbly texture.
6
Spread the crumble mixture evenly over the apples.
7
Sprinkle a little extra brown sugar and cinnamon on top.
8
Bake for 35–40 minutes until golden and bubbling.

Filed underDesserts

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