Tara's Tasty Treats
Banana Oat Pancakes
the fluffiest banana oat pancakes, topped with raspberries, dark chocolate & toasted almonds.
Ingredients
Main batter
- 150 g oat flour
- 1 tsp baking powder
- 1 tsp cinnamon
- Pinch salt
- 2 bananas (ripe)
- 2 eggs (separate yolks and whites)
- 60 ml milk
- butter (for frying)
Toppings (optional)
- raspberry compote
- dark chocolate (melted or shaved)
- toasted almond flakes
Directions
- 1
In a bowl, mix oat flour, baking powder, and cinnamon.
- 2
In a separate bowl, mash the bananas until smooth. Add egg yolks and milk, mix well.
- 3
Pour wet ingredients into dry and mix until just combined.
- 4
In a clean bowl, whisk the egg whites until stiff peaks form.
- 5
Gently fold the egg whites into the batter to keep it light and airy.
- 6
Heat a lightly buttered pan over medium heat.
- 7
Add about 2 tablespoons of batter per pancake.
- 8
Cook for about 1 minute per side, flipping when bubbles form on top. Cook until golden and set through.
- 9
Stack and finish with your favourite toppings!