Banana Oat Pancakes

Name: Banana Oat Pancakes
Ingredients: raspberry compote; 150 g oat flour; 1 tsp baking powder; dark chocolate melted or shaved; 1 tsp cinnamon; toasted almond flakes; Pinch salt; 2 bananas ripe; 2 eggs separate yolks and whites; 60 ml milk; butter for frying

the fluffiest banana oat pancakes, topped with raspberries, dark chocolate & toasted almonds.

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banana oat pancakes seasoned with cinnamon, served with optional raspberry compote, dark chocolate, and toasted almond flakes.

Ingredients

Scale

Main batter

Toppings (optional)

Directions

1
In a bowl, mix oat flour, baking powder, and cinnamon.
2
In a separate bowl, mash the bananas until smooth. Add egg yolks and milk, mix well.
3
Pour wet ingredients into dry and mix until just combined.
4
In a clean bowl, whisk the egg whites until stiff peaks form.
5
Gently fold the egg whites into the batter to keep it light and airy.
6
Heat a lightly buttered pan over medium heat.
7
Add about 2 tablespoons of batter per pancake.
8
Cook for about 1 minute per side, flipping when bubbles form on top. Cook until golden and set through.
9
Stack and finish with your favourite toppings!

Filed underBreakfast & Bakery

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