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Tara's Tasty Treats

Banoffee Chocolate Cups

Sweet, salty and chocolatey, these banoffee chocolate cups make the perfect no-bake treat.

Ingredients

Base

  • 100 g almond flour
  • 2 ripe bananas (around 200g)
  • 1 tbsp honey (20g)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Date Caramel

  • 150 g dates (soaked in warm water for 10 mins)
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 2–3 tbsp date water (30–45ml)

Chocolate Layer

  • 150 g dark chocolate
  • flaky sea salt (for topping)

Directions

  1. 1

    In a bowl, mash the bananas and mix with almond flour, honey and vanilla until smooth.

  2. 2

    Press the mixture into silicone muffin moulds to form the base layer.

  3. 3

    Blend the soaked dates with salt, vanilla and a little date water until smooth and creamy. Spoon this over the base.

  4. 4

    Melt the dark chocolate and pour over the caramel layer.

  5. 5

    Sprinkle with flaky sea salt and freeze for 2 hours (or until set).

  6. 6

    Pop them out of the moulds and enjoy!