Banoffee Chocolate Cups

Name: Banoffee Chocolate Cups
Ingredients: 150 g dark chocolate; 100 g almond flour; 150 g dates soaked in warm water for 10 mins; flaky sea salt for topping; 1 pinch salt; 2 ripe bananas around 200g; 1 tbsp honey 20g; 1 tsp vanilla extract; 1 tsp vanilla extract; 2–3 tbsp date water 30–45ml; 1 tsp cinnamon

Sweet, salty and chocolatey, these banoffee chocolate cups make the perfect no-bake treat.

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no-bake dessert with an almond flour base, banana, date caramel, and dark chocolate topping.

Ingredients

Scale

Base

Date Caramel

Chocolate Layer

Directions

1
In a bowl, mash the bananas and mix with almond flour, honey and vanilla until smooth.
2
Press the mixture into silicone muffin moulds to form the base layer.
3
Blend the soaked dates with salt, vanilla and a little date water until smooth and creamy. Spoon this over the base.
4
Melt the dark chocolate and pour over the caramel layer.
5
Sprinkle with flaky sea salt and freeze for 2 hours (or until set).
6
Pop them out of the moulds and enjoy!

Filed underSnacks & Treats

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