Tara's Tasty Treats
Biscuits
delicious coffee-chicory infused biscuits dipped in dark chocolate and drizzled with white chocolate.
- Yield
- makes 6 large biscuits
- Cook
- 15 min
- Total
- 15 min
Ingredients
- 30 g brown sugar
- 60 g soft unsalted butter
- 2 tbs coffee and chicory essence
- 0.5 tsp fine sea salt
- 75 g plain flour
- 0.5 tsp baking powder
- 0.5 tsp bicarbonate of soda
- Dark chocolate (for dipping)
- White chocolate (for drizzle)
- Pecans (for topping)
Directions
- 1
1) Preheat oven to 160°C.
- 2
2) Beat butter, sugar & Camp Coffee until smooth and creamy.
- 3
3) Add flour, baking powder, bicarb & salt. Mix into a soft dough.
- 4
4) Roll into small balls, place on a lined tray, and flatten gently with the back of a spoon.
- 5
5) Bake for 12–15 mins until lightly golden. Cool completely.
- 6
6) Dip in melted dark chocolate.
- 7
7) Drizzle with white chocolate & feather with a skewer or toothpick.
- 8
8) Finish with a pecan on top. Leave the biscuits to set and enjoy with your favourite cuppa tea!