biscuits made with brown sugar, butter, coffee and chicory essence, chocolate dip and pecan topping.
Snacks & Treats
Biscuits
delicious coffee-chicory infused biscuits dipped in dark chocolate and drizzled with white chocolate.
- Yield
- makes 6 large biscuits
- Cook
- 15 min
- Total
- 15 min
Ingredients
Directions
- 1
1) Preheat oven to 160Ā°C.
- 2
2) Beat butter, sugar & Camp Coffee until smooth and creamy.
- 3
3) Add flour, baking powder, bicarb & salt. Mix into a soft dough.
- 4
4) Roll into small balls, place on a lined tray, and flatten gently with the back of a spoon.
- 5
5) Bake for 12ā15 mins until lightly golden. Cool completely.
- 6
6) Dip in melted dark chocolate.
- 7
7) Drizzle with white chocolate & feather with a skewer or toothpick.
- 8
8) Finish with a pecan on top. Leave the biscuits to set and enjoy with your favourite cuppa tea!
Filed underSnacks & Treats
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