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Tara's Tasty Treats

Chocolate Almond Cookies

These soft, chocolatey almond cookies are naturally sweetened with bananas, loaded with festive flavours, and finished with chocolate chips & flaked almonds.

Ingredients

  • 3 3 ripe bananas (mashed)
  • 250 g almond flour
  • 2 tbsp cocoa powder
  • 1 tsp @vanillamart_ vanilla extract
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 1 tbsp coffee essence (@campcoffeeuk)
  • Flaked almonds (for topping)
  • Chocolate chips (for topping)

Directions

  1. 1

    Preheat your oven to 180°C and line a baking tray.

  2. 2

    In a bowl, mash the bananas until smooth.

  3. 3

    Add the egg, vanilla extract, cocoa powder, coffee essence, baking powder, bicarb, and salt. Mix well.

  4. 4

    Stir in the almond flour until it forms a thick cookie batter.

  5. 5

    Scoop onto a baking tray, then top each cookie with flaked almonds and chocolate chips.

  6. 6

    Bake for 12–15 minutes until set and slightly crisp on the edges.

  7. 7

    Cool for 10 minutes (if you can wait!).