soft, chocolatey almond cookies naturally sweetened with bananas, loaded with festive flavours, and finished with chocolate chips and flaked almonds.
Desserts
Chocolate Almond Cookies
These soft, chocolatey almond cookies are naturally sweetened with bananas, loaded with festive flavours, and finished with chocolate chips & flaked almonds.
Ingredients
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Directions
- 1
Preheat your oven to 180Ā°C and line a baking tray.
- 2
In a bowl, mash the bananas until smooth.
- 3
Add the egg, vanilla extract, cocoa powder, coffee essence, baking powder, bicarb, and salt. Mix well.
- 4
Stir in the almond flour until it forms a thick cookie batter.
- 5
Scoop onto a baking tray, then top each cookie with flaked almonds and chocolate chips.
- 6
Bake for 12ā15 minutes until set and slightly crisp on the edges.
- 7
Cool for 10 minutes (if you can wait!).
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