Back to recipe

Tara's Tasty Treats

Chocolate Caramel

silky date caramel you can drizzle, dip, or eat straight off the spoon.

Ingredients

  • 200 g dates
  • 150–200 ml boiling water (use just enough to blend)
  • 2 tbsp cocoa powder
  • 1 tsp vanilla essence

Directions

  1. 1

    Add your dates to a bowl and cover with boiling water. Let them sit for 5–10 minutes to soften.

  2. 2

    Blend until smooth, adding more water as needed to reach a silky caramel consistency.

  3. 3

    Add the cocoa powder & vanilla essence and blend again.

  4. 4

    Scoop into a jar and enjoy! This is perfect for drizzling, dipping, or eating straight off the spoon.