a silky date caramel made with cocoa and vanilla essence, blended until smooth.
Desserts
Chocolate Caramel
silky date caramel you can drizzle, dip, or eat straight off the spoon.
Ingredients
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Directions
- 1
Add your dates to a bowl and cover with boiling water. Let them sit for 5ā10 minutes to soften.
- 2
Blend until smooth, adding more water as needed to reach a silky caramel consistency.
- 3
Add the cocoa powder & vanilla essence and blend again.
- 4
Scoop into a jar and enjoy! This is perfect for drizzling, dipping, or eating straight off the spoon.
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