Tara's Tasty Treats
Chunky Triple Chocolate Cookies
these triple chocolate chip cookies are packed with milk, white and dark chocolate chunks in every bite.
Ingredients
- 100 g butter
- 100 g brown sugar
- 1 egg
- 1 tsp vanilla essence
- 2 tbsp Camp Coffee
- 200 g Plain Flour
- 1 tsp salt
- 60 g cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 100 g milk chocolate chunks
- 100 g white chocolate chunks
- 100 g dark chocolate chunks
Directions
- 1
1) Cream together the butter and sugar until pale and fluffy.
- 2
2) Add the egg and mix until fully combined.
- 3
3) Pour in the vanilla and Camp Coffee, mixing again until smooth.
- 4
4) Add the flour, cocoa powder, salt, baking powder and bicarbonate of soda. Mix until just combined into a thick dough.
- 5
5) Fold through the milk, white and dark chocolate chunks evenly.
- 6
6) Roll the dough into balls and place on a tray lined with baking paper.
- 7
7) Freeze for 1 hour, or keep frozen until ready to bake.
- 8
8) When ready, bake from frozen at 180°C (160°C fan) for 12–14 minutes, until the edges are set but the centres are soft.
- 9
9) Leave to cool and try not to eat them all in one go!