Chunky Triple Chocolate Cookies

1) Cream together the butter and sugar until pale and fluffy.

2) Add the egg and mix until fully combined.

3) Pour in the vanilla and Camp Coffee, mixing again until smooth.

4) Add the flour, cocoa powder, salt, baking powder and bicarbonate of soda. Mix until just combined into a thick dough.

5) Fold through the milk, white and dark chocolate chunks evenly.

6) Roll the dough into balls and place on a tray lined with baking paper.

7) Freeze for 1 hour, or keep frozen until ready to bake.

8) When ready, bake from frozen at 180°C (160°C fan) for 12–14 minutes, until the edges are set but the centres are soft.

9) Leave to cool and try not to eat them all in one go!