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Tara's Tasty Treats

Forrero Rocher Weetabix Cheesecake

Meet me halfway between a breakfast and a dessert with this decadent Forrero Rocher Weetabix cheesecake!

Ingredients

  • 1 Weetabix
  • milk (splash)
  • 2 tbsp yoghurt
  • 1 tsp vanilla extract
  • 2 tsp cocoa powder
  • 1 tsp honey
  • 1 hazelnut (for centre)
  • 1 square dark chocolate
  • crushed hazelnuts (for topping)

Directions

  1. 1

    Crush 1 Weetabix and add a splash of milk. Smooth it out at the base of a small dish.

  2. 2

    In a separate bowl, mix yoghurt, vanilla extract, cocoa powder and honey until smooth.

  3. 3

    Spread the yoghurt mixture over the Weetabix base.

  4. 4

    Pop a hazelnut in the centre.

  5. 5

    Melt 1 square of dark chocolate with a splash of milk.

  6. 6

    Pour the melted chocolate over the top and sprinkle with crushed hazelnuts.