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Tara's Tasty Treats

Lemon Cheesecake Pot

This single-serve lemon cheesecake pot takes just a few minutes to throw together and tastes like summer in a glass.

Ingredients

  • 2 digestive biscuits, crushed
  • 1 tbsp butter (melted)
  • 150 g natural or Greek yoghurt
  • 1/2 lemon juice
  • 1 tbsp honey (or to taste)
  • 1 handful fresh raspberries (to serve)

Directions

  1. 1

    Mix the crushed digestive biscuits with the melted butter until evenly coated.

  2. 2

    Press the biscuit mixture into the bottom of a small glass or jar to form the base.

  3. 3

    In a bowl, mix together the yoghurt, lemon juice, and honey until smooth.

  4. 4

    Spoon the yoghurt mixture over the biscuit base.

  5. 5

    Chill in the fridge for 30-60 minutes to allow it to set.

  6. 6

    Top with fresh raspberries before serving and enjoy!