Creamy, zesty, and topped with fresh raspberries for the perfect finish.
Desserts
Lemon Cheesecake Pot
This single-serve lemon cheesecake pot takes just a few minutes to throw together and tastes like summer in a glass.
Ingredients
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Directions
- 1
Mix the crushed digestive biscuits with the melted butter until evenly coated.
- 2
Press the biscuit mixture into the bottom of a small glass or jar to form the base.
- 3
In a bowl, mix together the yoghurt, lemon juice, and honey until smooth.
- 4
Spoon the yoghurt mixture over the biscuit base.
- 5
Chill in the fridge for 30-60 minutes to allow it to set.
- 6
Top with fresh raspberries before serving and enjoy!
Filed underDesserts
