Tara's Tasty Treats
Mini Egg Cookies
Let’s make Mini Egg Cookies!
Ingredients
Ingredients
- 100 g unsalted butter
- 60 g light brown soft sugar
- 1 egg (large/medium egg)
- 1 tsp vanilla (optional!)
- 300 g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1/2 tsp sea salt
- 50 g dark chocolate chunks
- 50 g white chocolate chunks
- 200 g Mini Eggs (chopped)
- 50 g Mini Eggs (halved to put on top)
Directions
- 1
Cream together the butter and sugar until pale and fluffy.
- 2
Add the egg and mix until fully combined.
- 3
Pour in the vanilla, mixing again until smooth.
- 4
Add the flour, salt, baking powder and bicarbonate of soda. Mix until just combined into a thick dough.
- 5
Fold through the chopped mini eggs and chocolate chunks evenly.
- 6
Roll the dough into balls and place on a lined tray. Top each ball with the mini egg halves.
- 7
Freeze for 1 hour, or keep frozen until ready to bake.
- 8
When ready, bake from frozen at 180°C (160°C fan) for 12–14 minutes, until the edges are set but the centres are soft.
- 9
Leave to cool and try not to eat them all in one go!