Mini Egg Cookies

Cream together the butter and sugar until pale and fluffy.

Add the egg and mix until fully combined.

Pour in the vanilla, mixing again until smooth.

Add the flour, salt, baking powder and bicarbonate of soda. Mix until just combined into a thick dough.

Fold through the chopped mini eggs and chocolate chunks evenly.

Roll the dough into balls and place on a lined tray. Top each ball with the mini egg halves.

Freeze for 1 hour, or keep frozen until ready to bake.

When ready, bake from frozen at 180°C (160°C fan) for 12–14 minutes, until the edges are set but the centres are soft.

Leave to cool and try not to eat them all in one go!