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Tara's Tasty Treats

Miso Maple Sweet Potato Wedges

Summer sides don’t get much better than this.

Cook
25 min
Total
25 min

Ingredients

  • 4 4 medium sweet potatoes (cut into wedges)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp mixed herbs
  • 1 tbsp white miso paste
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar

Directions

  1. 1

    Cut the sweet potatoes into wedges and pat them dry.

  2. 2

    In a large bowl, whisk together the olive oil, white miso, maple syrup, apple cider vinegar, garlic powder, paprika until fully combined.

  3. 3

    Add the dressing to your sweet potato wedges and toss until every wedge is evenly coated in the dressing.

  4. 4

    Place the wedges in the air fryer and top with mixed herbs.

  5. 5

    Cook at 200°C for 20-25 minutes, shaking the basket halfway through, until the wedges are golden.