Miso Maple Sweet Potato Wedges

Name: Miso Maple Sweet Potato Wedges
Cook time: 25 min
Total time: 25 min
Ingredients: 4 4 medium sweet potatoes cut into wedges; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1 tsp mixed herbs; 1 tbsp white miso paste; 1 tbsp maple syrup; 1 tbsp apple cider vinegar

Summer sides don’t get much better than this.

Cook: 25 min
Total: 25 min

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Miso sweet potato wedges with the perfect balance of sweet, savoury and tangy.

Ingredients

Scale

Directions

1
Cut the sweet potatoes into wedges and pat them dry.
2
In a large bowl, whisk together the olive oil, white miso, maple syrup, apple cider vinegar, garlic powder, paprika until fully combined.
3
Add the dressing to your sweet potato wedges and toss until every wedge is evenly coated in the dressing.
4
Place the wedges in the air fryer and top with mixed herbs.
5
Cook at 200°C for 20-25 minutes, shaking the basket halfway through, until the wedges are golden.

Filed underSavory Meals

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