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Tara's Tasty Treats

Mother’s Day Brownies

mom’s day brownies in english

Cook
25 min

Ingredients

Ingredients

  • 200 g Butter
  • 200 g Dark chocolate
  • 100 g Brown sugar
  • 2 Beaten eggs
  • 1 tsp Vanilla extract
  • 2 tbs Camp Chicory and Coffee essence
  • 75 g Plain flour
  • 40 g Cocoa powder
  • Pinch Salt (pinch of salt)

Directions

  1. 1

    Preheat oven to 200°C and line a tin with butter and baking paper.

  2. 2

    Melt butter and chocolate in microwave in heatproof bowl in 30 seconds bursts until melted.

  3. 3

    Pour into a bowl and add sugar, vanilla, coffee essence and beaten eggs and stir until combined.

  4. 4

    Add flour and cocoa powder and mix until smooth.

  5. 5

    Stir in 100g chopped walnuts and pinch of salt.

  6. 6

    Pour into lined tin and top with the remainder walnuts.

  7. 7

    Bake for 25 minutes and let cool for 20 minutes before cutting.

  8. 8

    Enjoy on its own or heated up with a scoop of your favourite ice cream!