mom’s day brownies—a chocolate brownie recipe from the caption
Desserts
Mother’s Day Brownies
mom’s day brownies in english
- Cook
- 25 min
Ingredients
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Ingredients
Directions
- 1
Preheat oven to 200°C and line a tin with butter and baking paper.
- 2
Melt butter and chocolate in microwave in heatproof bowl in 30 seconds bursts until melted.
- 3
Pour into a bowl and add sugar, vanilla, coffee essence and beaten eggs and stir until combined.
- 4
Add flour and cocoa powder and mix until smooth.
- 5
Stir in 100g chopped walnuts and pinch of salt.
- 6
Pour into lined tin and top with the remainder walnuts.
- 7
Bake for 25 minutes and let cool for 20 minutes before cutting.
- 8
Enjoy on its own or heated up with a scoop of your favourite ice cream!
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