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Tara's Tasty Treats

Oat Bread

Let's make OAT BREAD!

Cook
45 min

Ingredients

  • 400 g oats
  • 500 g plain yogurt (I used Skyr)
  • 2 tsp bicarbonate of soda
  • ½ tsp salt
  • 50 ml milk
  • 1 egg
  • mixed seeds for topping

Directions

  1. 1

    Heat the oven to 200°C / Gas mark 4. Grease and line a loaf tin.

  2. 2

    Combine the oats, bicarbonate of soda, and salt in a large bowl.

  3. 3

    Stir in the yogurt and milk, then mix through the beaten egg until everything is combined.

  4. 4

    Spoon the mixture into the loaf tin, smoothing the surface. Use a knife to score a cross down the centre - this allows the middle of the loaf to cook more evenly.

  5. 5

    Sprinkle the mixed seeds over the top.

  6. 6

    Bake for 45 minutes, then carefully remove from the tin and let cook completely before slicing!