Oat Bread

Name: Oat Bread
Cook time: 45 min
Ingredients: 400 g oats; 500 g plain yogurt I used Skyr; 2 tsp bicarbonate of soda; ½ tsp salt; 50 ml milk; 1 egg; mixed seeds for topping

Let's make OAT BREAD!

Cook: 45 min

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With only a handful of ingredients and no proving time, this is one of the easiest breads you'll ever make! It's healthy, filling and perfectly paired with your favourite sweet or savory toppings!

Ingredients

Scale

Directions

1
Heat the oven to 200°C / Gas mark 4. Grease and line a loaf tin.
2
Combine the oats, bicarbonate of soda, and salt in a large bowl.
3
Stir in the yogurt and milk, then mix through the beaten egg until everything is combined.
4
Spoon the mixture into the loaf tin, smoothing the surface. Use a knife to score a cross down the centre - this allows the middle of the loaf to cook more evenly.
5
Sprinkle the mixed seeds over the top.
6
Bake for 45 minutes, then carefully remove from the tin and let cook completely before slicing!

Filed underBreakfast & Bakery

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