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Tara's Tasty Treats

Raspberry Ripple Frozen Yoghurt Clusters

the easiest sweet treat to keep in your freezer during the heatwave.

Ingredients

  • 1 punnet fresh raspberries
  • 500 g onken yogurt
  • 2 tbsp runny honey
  • 100 g dark chocolate

Directions

  1. 1

    Mash the raspberries with a fork, leaving a few chunks for texture.

  2. 2

    Add the onken yogurt and honey, then gently fold together until just combined.

  3. 3

    Spoon the mixture into clusters onto a lined tray (make sure it fits in your freezer!)

  4. 4

    Freeze for 2-3 hours, or until completely firm.

  5. 5

    Melt the chocolate in 20-second bursts in the microwave, stirring until smooth.

  6. 6

    Drizzle the melted chocolate over the frozen clusters.

  7. 7

    Freeze again for 10-15 minutes until the chocolate has set and enjoy!