Raspberry Ripple Frozen Yoghurt Clusters

Name: Raspberry Ripple Frozen Yoghurt Clusters
Ingredients: 1 punnet fresh raspberries; 500 g onken yogurt; 2 tbsp runny honey; 100 g dark chocolate

the easiest sweet treat to keep in your freezer during the heatwave.

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raspberry ripple frozen yoghurt clusters made with raspberries, yogurt, honey, and melted chocolate.

Ingredients

Scale

Directions

1
Mash the raspberries with a fork, leaving a few chunks for texture.
2
Add the onken yogurt and honey, then gently fold together until just combined.
3
Spoon the mixture into clusters onto a lined tray (make sure it fits in your freezer!)
4
Freeze for 2-3 hours, or until completely firm.
5
Melt the chocolate in 20-second bursts in the microwave, stirring until smooth.
6
Drizzle the melted chocolate over the frozen clusters.
7
Freeze again for 10-15 minutes until the chocolate has set and enjoy!