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Tara's Tasty Treats

Salted Caramel Pretzel Cookies

The perfect combination of sweet, salty, gooey and crunchy.

Ingredients

ingredients

  • 200 g butter, melted
  • 100 g brown sugar
  • 50 g salted caramel
  • 1 egg
  • 1 tsp vanilla essence
  • 250 g plain flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 200 g chocolate chunks
  • 100 g pretzels, broken up
  • salted caramel for drizzling

Directions

  1. 1

    Mix the butter and brown sugar together.

  2. 2

    Add the salted caramel, egg and vanilla and mix.

  3. 3

    Add the flour, baking powder and bicarbonate of soda and mix until a dough forms.

  4. 4

    Mix in the chocolate chunks and pretzels.

  5. 5

    Roll into balls and freeze for at least one hour or overnight.

  6. 6

    Bake from frozen at 180°C / 160°C fan for 15 minutes.

  7. 7

    Leave to cool, then drizzle with salted caramel.