The perfect combination of sweet, salty, gooey and crunchy.
Desserts
Salted Caramel Pretzel Cookies
The perfect combination of sweet, salty, gooey and crunchy.
Ingredients
Ć
ingredients
Directions
- 1
Mix the butter and brown sugar together.
- 2
Add the salted caramel, egg and vanilla and mix.
- 3
Add the flour, baking powder and bicarbonate of soda and mix until a dough forms.
- 4
Mix in the chocolate chunks and pretzels.
- 5
Roll into balls and freeze for at least one hour or overnight.
- 6
Bake from frozen at 180Ā°C / 160Ā°C fan for 15 minutes.
- 7
Leave to cool, then drizzle with salted caramel.
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