Tara's Tasty Treats
Two-Ingredient Flatbread
this two-ingredient flatbread is a quick alternative to bread, made with yoghurt and flour.
- Yield
- 2 flatbreads
Ingredients
- 60 grams Greek yoghurt
- 60 grams Self raising flour
- Salt (optional)
- Pepper (optional)
- Garlic granules (optional)
- Mixed herbs (optional)
Directions
- 1
Add the yoghurt to a bowl alongside the flour.
- 2
Mix together until this forms a dough - if the consistency is too sticky, add more flour. If too dry, add more yoghurt.
- 3
Add optional seasonings and mix into the dough.
- 4
Flour a clean surface and knead the dough until it forms the perfect texture. Roll into a ball and divide it evenly into two.
- 5
Flatten each flatbread to desired thickness (mine were about 1cm thickness).
- 6
Lightly oil a frying pan and cook each side for 2 minutes or until they start to turn brown and crispy.