Two-Ingredient Flatbread

Name: Two-Ingredient Flatbread
Yield: 2 flatbreads
Ingredients: 60 grams Greek yoghurt; 60 grams Self raising flour; Salt optional; Pepper optional; Garlic granules optional; Mixed herbs optional

this two-ingredient flatbread is a quick alternative to bread, made with yoghurt and flour.

Yield: 2 flatbreads

See on Instagram Print recipe

two-ingredient flatbread made from greek yoghurt and self-raising flour; optional seasonings can be added.

Ingredients

Scale

Directions

1
Add the yoghurt to a bowl alongside the flour.
2
Mix together until this forms a dough - if the consistency is too sticky, add more flour. If too dry, add more yoghurt.
3
Add optional seasonings and mix into the dough.
4
Flour a clean surface and knead the dough until it forms the perfect texture. Roll into a ball and divide it evenly into two.
5
Flatten each flatbread to desired thickness (mine were about 1cm thickness).
6
Lightly oil a frying pan and cook each side for 2 minutes or until they start to turn brown and crispy.

Filed underBreakfast & Bakery

Keep cooking