healthy breakfast muffins that taste like cake
Breakfast & Bakery
Banana Breakfast Muffins
Let’s make breakfast muffins!
- Cook
- 20 min
- Total
- 20 min
Ingredients
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Directions
- 1
Preheat oven to 180°C.
- 2
Add all ingredients (except chocolate chips) into a bowl or blender.
- 3
Blend until smooth.
- 4
Pour mixture into a lined muffin tray.
- 5
Top with chocolate chips.
- 6
Bake for 20 minutes or until golden and a skewer comes out clean.
Filed underBreakfast & Bakery
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