cherry bakewell ice lollies made with cottage cheese, cherries and almond coating.
Desserts
Cherry Bakewell Ice Lollies
the perfect healthier sweet treat with all the flavours of a cherry bakewell, creamy, fruity, chocolatey, and finished with a crunchy almond coating.
Ingredients
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Ingredients
Directions
- 1
Blend the cottage cheese, almond extract and honey until completely smooth. Pour in the cherries and mix until combined.
- 2
Pour the mixture into ice lolly moulds and freeze for at least 6 hours, or overnight.
- 3
Melt the dark chocolate and let it cool slightly.
- 4
Remove the lollies from the moulds, dip each one into the melted chocolate, then immediately sprinkle or roll in the flaked almonds.
- 5
Place on a lined tray and return to the freezer for 10-15 minutes until the chocolate has set.
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