mini loaves made with mashed bananas, oat flour, yogurt, eggs and blueberries.
Breakfast & Bakery
Mini Blueberry Banana Breads
mini blueberry banana breads—because everything tastes better when it's mini.
- Cook
- 30 min
Ingredients
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Directions
- 1
Add your bananas to a bowl and mash until smooth.
- 2
Add your wet ingredients : eggs, yoghurt, honey and mix.
- 3
Add your dry ingredients: oat flour, baking powder and cinnamon and mix until fully incorporated.
- 4
Fold in half of your blueberries into the mix.
- 5
Spoon your mixture into a mini loaf tray and top with the remainder of your blueberries and a sprinkle of cinnamon.
- 6
Bake for 30 minutes at 180°c or until golden and skewer comes out clean when inserted.
- 7
Wait until cool and dust with icing sugar.
Filed underBreakfast & Bakery
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