Porridge Bread

Name: Porridge Bread
Cook time: 45 min
Total time: 45 min
Ingredients: 400 g oats; 500 g plain yogurt (Skyr); 2 tsp bicarbonate of soda; 1/2 tsp salt; 50 ml milk; 1 egg; mixed seeds for topping

bread loaf made from oats, yogurt, and seeds, baked to golden.

Cook: 45 min
Total: 45 min

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a loaf made with oats, yogurt, soda, salt, milk, egg, topped with mixed seeds, baked until golden.

Ingredients

Scale

Directions

1
Heat the oven to 200°C / Gas mark 4. Grease and line a loaf tin.
2
Combine the oats, bicarbonate of soda, and salt in a large bowl.
3
Stir in the yogurt and milk, then mix through the beaten egg until everything is combined.
4
Spoon the mixture into the loaf tin, smoothing the surface. Use a knife to score a cross down the centre - this allows the middle of the loaf to cook more evenly.
5
Sprinkle the mixed seeds over the top.
6
Bake for 45 minutes, then carefully remove from the tin and let cook completely before slicing!

Filed underBreakfast & Bakery

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