a 3-ingredient shortbread recipe using salted butter, icing sugar, and plain flour.
Desserts
Shortbread
a crumbly, buttery shortbread made with three ingredients.
Ingredients
Ć
Directions
- 1
Preheat oven to 160Ā°C (fan 150Ā°C) and line a baking tray with greaseproof paper.
- 2
In a large bowl, cream the butter and icing sugar together until soft and smooth.
- 3
Add the flour and gently mix until it comes together into a soft dough.
- 4
Roll into a 1cm thick sheet, chill for 20 minutes, then cut into your favourite fun festive shapes.
- 5
Bake for 15 minutes or until golden and let them cool. As they cool they will harden so don't worry if they are still soft when you take them out of the oven!
Filed underDesserts
Keep cooking
