a comforting roasted tomato soup with lentils, roasted vegetables, and fresh basil.
Savory Meals
Roasted Tomato Soup
easy roasted tomato soup.
Ingredients
Ć
ingredients
Directions
- 1
Preheat oven to 200Ā°C (180Ā°C fan).
- 2
Spread the tomatoes, peppers, carrots, onions and garlic onto large baking trays. Drizzle with olive oil and season with salt, black pepper and smoked paprika.
- 3
Roast for 35ā45 minutes until soft and slightly caramelised.
- 4
Squeeze the roasted garlic out of the skins and transfer all the roasted vegetables into a large pot.
- 5
Add 2 litres of boiling water and crumble in the 5 chicken stock cubes.
- 6
Bring to a gentle simmer and cook for 10ā15 minutes.
- 7
Stir in the cooked lentils and fresh basil.
- 8
Blend until smooth and creamy.
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