Chocolate and pistachio Weetabix cheesecake made with yoghurt, cocoa, vanilla, and a chocolate topping, chilled before serving.
Desserts
Chocolate and Pistachio Weetabix Cheesecake
a chocolate and pistachio quick-assembly cheesecake-style breakfast or dessert using Weetabix and yoghurt.
- Total
- 60 min
Ingredients
Ć
ingredients
Directions
- 1
Crush 1 Weetabix and add a splash of milk. Smooth it out at the base of a small dish.
- 2
In a separate bowl, mix yoghurt, vanilla extract, cocoa powder and honey until smooth.
- 3
Spread the yoghurt mixture over the Weetabix base.
- 4
Melt 1 square of dark chocolate with a splash of milk.
- 5
Pour the melted chocolate over the top and sprinkle with crushed pistachios. Refrigerate for 1 hour and enjoy!
Filed underDesserts
