almond croissant cookies made with almond flour, almond essence, date purée, and a chocolate chip and flaked almond topping.
Desserts
Almond Croissant Cookies
almond croissant cookies.
Ingredients
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Directions
- 1
Preheat your oven to 180°C (160°C fan) and line a baking tray with parchment paper.
- 2
In a bowl, mix together the almond flour, baking powder, and salt.
- 3
Add the almond essence, eggs, and date purée, then mix until a dough forms.
- 4
Refrigerate the dough for 30 minutes.
- 5
Scoop approximately 2 tablespoons of dough per cookie onto the lined baking tray, leaving space between each one.
- 6
Gently smooth each scoop into a disc shape. Top with chocolate chips and flaked almonds.
- 7
Bake for 20 minutes, or until golden brown around the edges.
- 8
Allow to cool slightly, then finish with a dusting of icing sugar for that bakery-style touch.
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