Cranberry and White Chocolate Oat Muffins

Name: Cranberry and White Chocolate Oat Muffins
Ingredients: 150 g oats; 1 tsp baking powder; 1 tsp cinnamon; 1 tsp mixed spice; 2 ripe bananas; 2 eggs; 1 tsp almond extract; 60 ml milk; 40 g dried cranberries; 50 g white chocolate chips

Cranberry and white chocolate oat muffins.

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muffins made with oats, banana, cranberries and white chocolate.

Ingredients

Scale

Directions

1
Preheat oven to 180°C (160°C fan) and line a muffin tin.
2
Add oats, baking powder, cinnamon, mixed spice, bananas, eggs, almond extract & milk to a bowl.
3
Blend with a hand blender until smooth.
4
Spoon the batter into muffin cases.
5
Top with dried cranberries & white chocolate.
6
Bake for 20 minutes until set and lightly golden.
7
Cool slightly, then enjoy with a cuppa tea.