this buttery shortbread is dipped in chocolate and makes a charming gift for valentine's or galentine's.
Desserts
Valentine’s Shortbread Hearts
valentine’s shortbread hearts dipped in chocolate.
- Cook
- 12 min
Ingredients
×
shortbread
chocolate finish
Directions
- 1
Mix softened butter + icing sugar with until it forms a breadcrumbs texture.
- 2
Mix in flour until fully combined.
- 3
Chill dough 20–30 min and then out onto clean surface.
- 4
Bring the dough together into a smooth ball and roll out ~1cm thick.
- 5
Cut into heart shapes and place on lined tray (a little space between).
- 6
Bake at 160°C (150°C fan) for 12 minutes until just lightly golden at edges.
- 7
Leave to cool fully, they firm up as they cool.
- 8
Melt chocolate gently and dip half the heart into chocolate.
- 9
Drizzle over the dipped side with melted white chocolate.
- 10
Let chocolate harden and gift to loved ones or keep in the biscuit tin for tea time!
Notes
Chill dough 20–30 min.
Filed underDesserts
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