melt dark chocolate, stir in mixed fruit & nuts until fully coated, pour into a lined baking tray and spread into a rectangle, sprinkle with flaky sea salt, refrigerate until hardened, break into clusters, store in an airtight container in the fridge and enjoy
Snacks & Treats
Fruit & Nut Chocolate Clusters
perfect for when a sweet craving hits but you want something a little healthier
Ingredients
Ć
Directions
- 1
Melt the dark chocolate.
- 2
Stir in the fruit and nuts until fully coated.
- 3
Pour into a lined baking tray and spread into a rectangle.
- 4
Sprinkle with flaky sea salt.
- 5
Refrigerate for 30 minutes, or until the chocolate has hardened.
- 6
Break into clusters (any size you like).
- 7
Store in an airtight container in the fridge and enjoy
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