No yeast, no proving, and ready in around 30 minutes.
Tara's Tasty Treats
2-Ingredient Bagels
Soft, chewy, golden and topped with seeds, these easy bagels are made with just flour and yoghurt.
- Total
- 30 min
Ingredients
Ć
Directions
- 1
Preheat your oven to 200Ā°C and line a baking tray with parchment paper.
- 2
In a mixing bowl, combine the flour and yoghurt until a dough forms. If your dough is too dry, add a tablespoon more yoghurt, if too wet, add more flour.
- 3
Divide the dough into 2 equal portions. You may divide into four if you want to make 4 smaller bagels.
- 4
Roll each portion into a ball. Using a floured finger, poke a hole through the centre of each ball and gently stretch to create a bagel shape.
- 5
Place the bagels on the prepared baking tray.
- 6
Brush the tops with the beaten egg wash and sprinkle generously with mixed seeds.
- 7
Bake for 30 minutes, or until the bagels are golden brown, crispy on the outside and cooked through.
- 8
Allow to cool for a few minutes before serving.
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