two-ingredient flatbread made with self raising flour and yoghurt.
Breakfast & Bakery
Two-Ingredient Self-Raising Flour Yoghurt Flatbread
a simple two-ingredient flatbread made with self raising flour and yoghurt.
- Yield
- makes 4 flatbreads
Ingredients
Directions
- 1
Add the flour, yoghurt and salt into a bowl and mix until it forms a dough ball.
- 2
Flour a surface and cut your dough ball into four.
- 3
Roll each quarter into a ball and flatten out to form a circle.
- 4
Using a floured rolling pin, roll out your circles into 2mm thickness.
- 5
Lightly oil a pan and cook your flatbread for 1 1/2 minutes on each side or until its turns a golden brown and puffs up in size.
- 6
Enjoy with your favourite dips and dishes! I paired mine with a delicious homemade hummus - recipe coming soon! 👀👩🍳
Filed underBreakfast & Bakery
Keep cooking
