Naturally sweetened with overripe bananas, these coconut macarons make the perfect healthier snack for when that sweet tooth kicks in.
Desserts
Coconut Macarons
Let’s make coconut macarons!
Ingredients
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Directions
- 1
Add the bananas to a bowl and mash.
- 2
Mix in your coconut flour, baking powder, cinnamon and a splash of milk if your mixture is too dry.
- 3
roll into balls and place on a lined tray. Flatted the balls slightly with your fingers to shape.
- 4
Bake for 20 minutes at 180c or until golden brown.
- 5
Let cool and drizzle with dark chocolate.
- 6
Enjoy!
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