soft, sweet banana bread with date caramel and pecans
Desserts
Sticky Date & Pecan Banana Bread
Soft, sweet and perfectly sticky, this banana bread is the perfect cosy autumn bake, topped with creamy date caramel and crunchy pecans
- Cook
- 40 min
- Total
- 40 min
Ingredients
Ć
banana bread ingredients
date caramel
toppings
Directions
- 1
Preheat oven to 180Ā°C (160Ā°C fan) and line a loaf tin.
- 2
Add all banana bread ingredients to a blender and blend until smooth.
- 3
Pour into the tin and bake for 35ā40 mins, or until a skewer comes out clean and let cool.
- 4
For the caramel: soak 100g dates in hot water for 10ā15 mins, drain, then blend until it forms a smooth caramel texture.
- 5
Poke holes in the bread with a skewer and spread the caramel on top and sprinkle with crushed pecans.
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