these gooey cookies are loaded with dark, milk & white chocolate chunks - chewy in the middle, crisp on the edges
Desserts
Triple Chocolate Cookies
Let's make triple chocolate cookies!
- Cook
- 12 min
Ingredients
Ć
Directions
- 1
Preheat the oven to 180Ā°C (160Ā°C fan) / 350Ā°F and line a baking tray with parchment paper.
- 2
In a large bowl cream together the butter and sugar until light and fluffy.
- 3
Beat in the egg and vanilla extract.
- 4
Add in the flour, cocoa powder, baking powder, bicarb soda, coffee and salt, then gradually fold this into the wet mixture until combined.
- 5
Stir in the dark, milk and white chocolate chunks.
- 6
Scoop out two tablespoons of dough, roll into balls and place them onto your tray with space between each for spreading.
- 7
Freeze for one hour so they maintain their shape and don't spread when cooking!
- 8
Bake for 10ā12 minutes until the edges are set but the centres remain slightly soft.
- 9
Leave the cookies to cool on the tray for 30 minutes before devouring!
Filed underDesserts
Keep cooking
