Bagels

Name: Bagels
Ingredients: 200 g Self raising flour; 250 g Skyr yoghurt; Salt pinch; 1 Egg whisked (for egg wash); Mixed seeds

these bagels are made from just 2 base ingredients and taste like the real deal.

home-made bagels using two base ingredients, baked until golden.

Ingredients

Scale

1
Preheat oven to 200°C.
2
Add the flour, yoghurt and salt to a bowl and mix until it forms a dough.
3
Flour a surface and knead the dough until it comes together and forms a ball.
4
Cut the dough ball into 4 equal parts and roll into 4 balls.
5
Flour your finger and poke a hole in the centre of each ball for form the bagel shape.
6
Evenly brush each bagel with your whisked egg and top with mixed seeds.
7
Bake in the oven on a lined tray for 30 minutes or until golden and crisp.
8
Allow to cool and enjoy with a knob of butter or your favourite sandwich filling!